Showing posts with label VQA. Show all posts
Showing posts with label VQA. Show all posts

Saturday, June 7, 2014

Drunk Desserts: White Wine Cupcakes with Riesling

If you know me, you probably know that I love cupcakes. If you read this blog, you also know that I love wine. Naturally, I wanted to combine these tasty interests. 


Riesling Cupcakes

After some quick googling on the matter, I found a small handful of recipes that seemed to fit the bill. I decided to make white Riesling cupcakes with a white chocolate and Riesling icing. Here is the recipe I used, along with some minor adjustments I made along the way.

Wednesday, February 5, 2014

New Year, New Vintage: Trius White 2012

To kick off the new year, Trius has released the new 2012 vintage of their classic Trius White. 

In the fall, I took a tour of the Trius at Hillebrand winery and tasted Trius White 2011. It was my favourite wine of the day. So, how does the new vintage compare? 


Trius White 2012

Wednesday, January 29, 2014

Wine Lingo, Part 2

Happy Wine Wednesday! As promised, here is a continuation of my previous post on wine terms. 

Finish: the lingering flavour and sensation of the wine after drinking. It can be short, long, dry, complex…you get the idea.

Ice wine, or “Icewine”: a sweet dessert wine made from frozen grapes. They can be red or white depending on the grapes used. Ice wines are usually a fair bit more expensive than other wines because of the strict conditions required to make them, but it's worth it. 

Nose: the overall smell or aroma of the wine. 

Sugar scale: a numerical system used to describe how dry or sweet a wine tastes, with 0 being the most dry. This system is being phased out and replaced with the more vague qualitative categories of extra dry, dry, off-dry, medium sweet, and sweet. 

From the LCBO website. 

Tannins: more common in reds, tannins are what make your mouth pucker after taking a sip and make a wine taste more dry or bitter. Tannins come from contact with the grapes’ seeds, skins, stems, and sometimes wooden barrels that the wine is aged in.

Varietal: the type of grape (or grapes, if it's a blend) used in a wine. Different appellations are conducive to growing different kinds of grapes, which is why some areas are known for a certain type of wine.

Vintage: the year the grapes were harvested in. Not all wines specify the vintage, because sometimes they use grapes from different years and hope that no one will notice the difference. 

VQA (Canada only): stands for Vintner’s Quality Alliance. In Ontario, a VQA wine must use 100% Ontario grapes and jump through a series of hoops before they get to put a special sticker on the bottle. 

I'll keep adding terms as I think of them. Next up: a review of the brand new Trius White 2012!

Wednesday, January 22, 2014

Happy Winesday!

Over the weekend, my boyfriend Thomas and I had the pleasure of visiting Thirty Bench Wine Makers in Beamsville, Ontario. It’s not quite Niagara on the Lake, so I wasn’t sure what to expect. As we drove through the blowing snow, I wondered whether our trip was going to be worth it. 

Thirty Bench Wine Makers, located in Beamsville Ontario